HANNA Portable Cheese pH Meter HI99165
Alat Laboratorium Umum
Specifications
pH Range -2.00 to 16.00 pH
pH Resolution 0.01 pH
pH Accuracy ±0.02 pH
pH Calibration automatic, at one or two points with two sets of buffers (standard 4.01, 7.01,10.01 or NIST 4.01, 6.86, 9.18)
Temperature Range -5.0 to 105.0°C / 23.0 to 221.0°F
Temperature Resolution 0.1°C / 0.1°F
Temperature Accuracy ±0.5°C (up to 60°C); ±1.0°C (outside) / ±1°F (up to 140°F); ±2.0°F (outside)
Temperature Compensation automatic from -5.0 to 105.0ºC (23 to 221ºF)
Electrode/Probe FC242D pre-amplified pH probe with internal temperature sensor, DIN connector and 1 m (3.3’) cable (included)
Battery Type/Life 1.5V (3) AAA / approximately 1200 hours of continuous use; auto-off after 8 minutes of non-use
Environment 0 to 50°C (32 to 122°F); RH max 100%
Dimensions 152 x 58 x 30 mm (6.0 x 2.3 x 1.2”)
Weight 205 g (7.2 oz.)
Ordering Information HI99165 is supplied with FC242D pH probe with internal temperature sensor, HI70004 pH 4.01 buffer sachet (20 mL), HI70007 pH 7.01 buffer sachet (20 mL), HI700642 electrode cleaning solution sachets (2 x 20 mL), batteries, instruction manual, and rugged carrying case.
